Chinese Food
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Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
Mapo Tofu
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Mapo Tofu
I want to eat it. Mom makes it for me.
Mapo Tofu
Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.
Mapo Tofu
Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.
Mapo Tofu
Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...
Mapo Tofu
I want to learn how to make delicious food by myself
